Head Chef
at Uni Recruit Singapore Pte Ltd
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Sep, 2024 | USD 4700 Monthly | 21 Jun, 2024 | 7 year(s) or above | Teamwork,Working Experience | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
- Supervise kitchen staff and coordinate daily activities
- In-charge in menu planning, recipe creation, and food costing
- Oversee food preparation, ensuring quality and consistency
- Train and mentor kitchen staff on culinary techniques and safety procedures
- Monitor inventory levels and order supplies as needed
- Ensure compliance with sanitation and food safety regulations
- Scheduling staff and managing kitchen operations
- Develop seasonal menus and special dishes
- Handle customer inquiries and special requests, ensuring high levels of satisfaction
- Maintaining kitchen equipment and facilities
Requirements:
- Minimum Diploma in culinary or related field of study.
- Must have at least 7 years of relevant working experience.
- Must be able to build teamwork and work with diverse people.
- Able to work for 6 working days.
- Able to work on weekends.
- Able to work in fast paced environment.
Interested applicants, please include the info as follow in your updated resume.
- Reason for leaving (all past & present employment)
- Last drawn salary
- Expected salary
- Availability/notice period
- A recent photo
We regret that only short listed candidates will be notified.
EA License : 17C887
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:7.0Max:12.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Singapore, Singapore