Head of Product
at Bosque Foods GmbH
10407 Berlin, Prenzlauer Berg, Germany -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Aug, 2024 | Not Specified | 09 May, 2024 | N/A | Good communication skills | No | No |
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Description:
COMPANY DESCRIPTION:
At Bosque Foods, our vision is to accelerate the world’s transition to an environmentally sustainable, equitable, and animal-free food system.
Our mission is to create the next generation of meat alternatives, starting with whole-cut meat products grown naturally from fungal mycelium. We aim to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise.
Founded in 2020, Bosque Foods is the first European fungi-based meat alternative company focusing entirely on the whole-cut meat segment. After graduating from the world’s leading biotech accelerator program, IndieBio in New York City, we are now running our lab in Berlin, Germany.
JOB DESCRIPTION:
We are looking for an experienced and mission-aligned scientist to join Bosque Foods as Head of Product.
In this key leadership role, you will be instrumental in shaping the strategic direction of our product portfolio, driving innovation, and delivering exceptional food solutions that meet the evolving needs of our customers. We are looking for someone with a proven track record in leading new food product development, in particular with experience in meat or seafood alternatives (bonus points if mycelium-based!).
You should be a leader who can inspire, generate ideas, manage a team, and drive our novel products forward.
You would be joining a very ambitious, hard-working, and mission-driven team that likes to have fun while developing something game-changing. Today, we are pushing to accelerate the speed of our product development. We are now looking for someone who can thrive in this demanding startup environment, work well under pressure, and is willing to put in the time and energy to bring our products to the next level!
Tasks
Responsibilities:
- Lead applied research projects to develop new, delicious, and nutritious fungi-based whole-cut meat alternatives.
- Lead a team of food technologists and process engineers.
- Develop and execute the product strategy in alignment with the company’s overall objectives. Establish and monitor key performance indicators (KPIs) to track product performance, market share, and customer satisfaction.
- Lead the product development process from idea to mass-scale applications and commercialization, ensuring timely delivery and quality standards.
- Work in close relationships with internal and external stakeholders.
- Manage the product life cycle, including pricing strategies, SKU rationalization, and product portfolio optimization.
- Conduct market research, analyze consumer trends, and gather insights to identify new product opportunities and improve existing offerings.
- Proactively collaborate cross-functionally and manage multiple projects that adhere to fast timelines.
Requirements
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Other Industry
Marketing / Advertising / MR / PR
Other
Phd
Proficient
1
10407 Berlin, Germany