Hospitality Assistant - Food Services
at Allity
GPN2, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Jul, 2024 | Not Specified | 29 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
- Multiple casual positions available!
- Coastal Waters Aged Care based in Jervis Bay
- Attractive NFP Salary Packaging Available - Increase your take home pay!
Allity is now part of the Bolton Clarke Group, one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.
Come and join our team at our beautiful Coastal Waters Aged Care Residential Home, located in Jervis Bay.
Reporting to our Chef, the Food Service Attendant is responsible for delivering friendly and efficient food service to residents according to Bolton Clarke’s Food Standards and providing kitchen and food preparation support to the Chef/Cook.
Responsibilities:
KEY RESPONSIBILITIES
- Provide all food service activities to residents including serving meals, and dining room set-up and clearing
- Food Handling, Food Safety and other specified qualifications are current
- Undertake basic food preparation under direction of senior staff
- Food preparation is completed within the designated timeframe and according to the FSP, Allity Food Standards and OH&S specifications
- Washing and storing equipment within the designated timeframe and according to the FSP and OH&S specifications
- Cleaning and rubbish removal are completed within the designated timeframe and according to the FSP and OH&S specifications
- Conduct kitchen and pantry stock inventory when required
Our culture is both supportive and collaborative, where you can make your role your own. In return you’ll get:
- A work culture that truly values you and invests in your career.
- Not-for-profit salary packaging options to increase your take home pay
- A range of employee discounts and benefits.
- Ongoing professional development and career opportunities.
- Mental Health Programs (EAP
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Greenwell Point NSW 2540, Australia