Hospitality Assistant

at  John Lewis

Job Requirements:

• Working as part of a team of catering assistants to ensure a smooth service is provided in accordance with all relevant procedures.
• To ensure stock available to meet service requirements, with attention being given to controlling wastage and ensuring food is rotated and no items are left beyond their sell by date.
• To act promptly on any customer comments, using initiative to resolve them where possible and report issues or unsolvable day-to-day problems to the line manager

Desirable experience skills and qualifications:

• Basic Food Hygiene Certificate.
• Previous catering experience.
• Worked in a busy customer facing environment

As Partners - members of the Partnership - it’s our responsibility to ensure our growth for the future. We proactively seek out opportunities to continuously improve the way we work, taking action to ensure the Partnership is efficient and we are all as productive as possible. It’s an ethos each and every Partner works by and you’ll carry into your own role too.
To deliver excellent customer service by working flexibly as part of a team, ensuring that stock is replenished and displayed to required standards. To adhere to hygiene and health and safety standards at all times.

Job Requirements:

• Working as part of a team of catering assistants to ensure a smooth service is provided in accordance with all relevant procedures.
• To ensure stock available to meet service requirements, with attention being given to controlling wastage and ensuring food is rotated and no items are left beyond their sell by date.
• To act promptly on any customer comments, using initiative to resolve them where possible and report issues or unsolvable day-to-day problems to the line manager.

Desirable experience skills and qualifications:

• Basic Food Hygiene Certificate.
• Previous catering experience.
• Worked in a busy customer facing environment.