Hotel Dining Room Manager

at  US Army Installation Management Command

QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME.

Demonstrated work experience directly related to the duties to be performed. Work experience must be equivalent in complexity and difficulty to the next lower grade level.
Preferred are those candidates that possess work experience or education directly related to hotel management operations.

EDUCATION

This job does not have an education qualification requirement.

Works under the general supervision and guidance of the Business Manager. In a full service restaurant manages the daily operations of the dining room. Ensures adequate stock levels are maintained, correct receipt, pricing procedures are adhered to, and requisitions merchandise as required. Controls inventories, cash, equipment, and supplies. Maintains required outlets statistics, reports and identifying labor requirement. Confirms with the food sanitation and the food handling requirements.
Assist in preparing various correspondence, which may include responses to comment cards, inquiries, audits and inspections.
Supervises assigned staff. Conducts on-the-job training. Evaluates employees work performance. Investigates grievances and complaints, resolves them informally and notifies supervisors of those of a serious nature.
Performs other duties as assigned.