Housekeeping Supervisor

at  Corinthia Grand Hotel Astoria Brussels

1000 Brussels, Brussel-Hoofdstad - Bruxelles-Capitale, Belgium -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate12 Aug, 2024Not Specified14 May, 20242 year(s) or aboveCommunication Skills,FrenchNoNo
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Description:

RESTORING BRUSSELS’ MOST FABULOUS ADDRESS

Nestled on Rue Royale in Notre Dame aux Neiges, this Belle Époque jewel, sculpted by Henri van Dievoet, has stood as a proud witness to the epochs and events that shaped Brussels. Now, the fabled Grand Hotel Astoria will re-emerge as Corinthia Brussels later in 2024, a beacon of elegance and luxury in the heart of the Belgian capital.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing Brussels’ most fabulous address.
The Housekeeping Supervisor position assists in leading the housekeeping department to achieve and exceed company service standards and operate within the agreed budget.
Our future Housekeeping Supervisor will assist the Executive Housekeeper in providing comprehensive guidance and support to different sections in the housekeeping team which includes the laundry, linen and uniform room, public areas, and the rooms team to ensure the highest standards are delivered during cleaning, maintenance and servicing of both internal and external guests. He/She will work with the Executive Housekeeper to strive to introduce innovation into housekeeping services whilst maintaining a cost-efficient operation.

REQUIREMENTS

  • n/a

How To Apply:

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Responsibilities:

  • Keeps abreast of trends & innovations within the hotel industry and the London market.
  • Works closely with the Executive Housekeeper to develop a greater understanding and knowledge of opportunities to continually improve management tools and practices in the department
  • Assists with periodic reviews of housekeeping, laundry processes, identifying means of increasing quality, productivity and efficiency within the department.
  • Assists with annual reviews of the condition of operating equipment, furnishings, linen and uniforms in order to budget replacement in a timely manner.
  • Supports communication to the team and management of realistic, measureable housekeeping standards, objectives and goals (service standards, budget targets etc.) to be achieved.
  • Assists in developing, directing and maintaining the highest standards of housekeeping processes to ensure a positive guest experience.
  • Ensures that all daily tasks are completed accurately by the housekeeping team and guest requests are managed efficiently or communicated to the relevant departments in a timely manner.
  • Ensures all contracted services are accomplished and delivered according to the agreed standards and conditions.
  • Participates in developing and implementing the necessary control measures for uniforms, linen, operating equipment and supplies thereby managing costs effectively.
  • Ensures that high communication levels are maintained within the department as well as with Front Office and F&B in order to proactively take action to the needs and changes in demand levels of the hotel operation.
  • Liaises with and controls the necessary repair and maintenance work, including special projects, executed by the relevant departments or contractors to maintain an efficient and well-maintained operation.
  • Works with the Executive Housekeeper to understand and develops a progressive, professional and committed housekeeping team environment that supports strategic objectives.
  • Interacts with employees and guests beyond giving and receiving instructions, emphasizing relationships with supervisors, subordinates, co-workers and guests.
  • Leads by example in nurturing positive relations with all hotel departments, ensuring issues are managed efficiently, and appropriately, thereby always maintaining the smooth running of the operation.
  • Supports the philosophy of a “live and breathe quality” of all standards of the Hotel to the housekeeping team.
  • Assists with producing results by encouraging high level of achievement within the team.


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

1000 Brussels, Belgium