Hugo's Sous Chef
at Druids Glen Hotel Golf Resort
Wicklow, County Wicklow, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 10 Jul, 2024 | Not Specified | 11 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
SOUS CHEF
Experienced Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow.
The main responsibility for this role is to provide assistance and support to the Executive Head Chef in the day-to-day management of the kitchen operation, ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
You will report to and take direction from the Executive Head Chef. Your main areas of responsibility will include, but are not confined to: -
Responsibilities:
To ensure all guest food requests & dietary requirements are met.
Assisting with the creation of imaginative menus.
To ensure all products used are above standard for quality.
Standards are met in relation to health & safety, food preparation and cooking, food presentation and food hygiene.
To excel in communicating with food service personnel
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Wicklow, County Wicklow, Ireland