Join our Culinary dream team, fine dinning Chef de Partie wanted !

at  Compass Group

Are you ready to elevate your culinary career? We’re on the lookout for passionate chefs to join our upcoming project!
Here’s what makes this opportunity extraordinary:

Fine Dinning Excellence

• Take your skills to the next level in a fine dining environment.
• Create and craft exquisite dishes that showcase your culinary artistry.

Great working schedules

• Enjoy mainly morning shifts, allowing for a perfect work-life balance.
• Embrace a lifestyle that values your weekends as much as you do.
• Say goodby to the typically restaurant hustle and savor your Saturdays and Sundays.

Seasonal & Local Flavours

• Dive in to the world of culinary creativity using seasonal, local and organic ingredients.
• Craft menus that celebrate the richness of the seasons and leave a lasting impression.

Eco-Friendly Practises

• Join a kitchen team committed to sustainability with a focus on eco-friendly products.
• Be part of a team dedicated to making a positive impact on the environment.

REQUIREMENTS

• Previous experience as Chef de Partie or similar role.
• Culinary degree or equivalent experience.
• Strong knowledge of culinary techniques and ingredients.
• Ability to work in a high-paced kitchen environment.
• Excellent teamwork and communication skills.
• Creative approach to foos preparation and presentation.
• Knowledge of food safety and sanitary regulations.

ABOUT US

• Compass group is a catering firm primary for canteens of different sizes. This new outlet will be a new type of catering for this group, which has not been done before as it is not a canteen. We will have various types of high-end outlets such as cafes, a meeting & conference facility, a food court and the VIP fine dining area on the top floor.
• On the Rooftop we commit to deliver exceptional all day dining experiences. With a focus on culinary excellence and customer satisfaction, therefore we are looking for a talented and passionate head chef assistant to join our dynamic team.

• Execute and oversee the preparation of specific sections of the menu.
• Collaboration with the assistant head chef and sous chef to maintain high culinary standards of taste and presentation.
• Train and mentor junior kitchen staff, providing guidance and support.
• Ensure consistency and excellence in food presentation and taste.
• Monitor and maintain inventory levels for your section.
• Collaborate with the culinary team to the development of new dishes and menu items.
• Adhere to food safety and sanitation regulations.