Junior Manager - Popular Restaurant - East London

at  Hospitality Jobs Africa

East London, Eastern Cape, South Africa -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate03 May, 2024Not Specified04 Feb, 2024N/AGood communication skillsNoNo
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Description:

Assist in the day-to-day operations of the restaurant, ensuring smooth and efficient service.
Supervise and support restaurant staff, fostering a positive and collaborative work environment.
Coordinate with the kitchen team to maintain high food quality standards and consistency.
Oversee inventory management, ordering, and stock control.
Interact with customers to ensure a positive dining experience and address any concerns.
Contribute ideas and support in the planning and execution of promotional events.
Proven experience in a supervisory or managerial role within the restaurant industry.
Excellent communication and interpersonal skills.
Strong organisational abilities with attention to detail.
Ability to lead and motivate a team in a fast-paced environment.
Knowledge of restaurant operations, including front-of-house and back-of-house processes.
Age between 25 and 35 years.
Between 3 - 5 Year

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Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

East London, Eastern Cape, South Africa