Junior Sommelier
at Frontline Recruitment
Melbourne, Victoria, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Jul, 2024 | USD 70000 Annual | 30 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
Junior Sommelier
Ripponlea
Career Building Role
Progressive Dining Room
Amazing Training Program
4 Day Week
Are you passionate about wine?
Do you have the desire to be part of one of the most interesting and ambitious hatted dining rooms in Melbourne?
Join the team as the new Junior Sommelier and get ready to learn from the best in the industry.
Responsibilities:
- Provide wine recommendations, guidance and service to guests during their meal.
- Familiarise yourself with all wine options, organisation of the storage of wine and operating procedures for the wine program.
- Learn and execute the wine match options for service.
- Learn all of the food notes, waiter sequence of service and opening/closing duties to be a part of a conducive and well collaborated team.
- Communicate any stock running low, any breakages and any other pertinent information to the Head Sommelier.
- Participate in weekly wine training as well as direct your own self-learning in wine and beverage knowledge.
- Create cocktail batches as well as all other batched drinks as part of the beverage program when needed to.
Responsibilities:
- Provide wine recommendations, guidance and service to guests during their meal.
- Familiarise yourself with all wine options, organisation of the storage of wine and operating procedures for the wine program.
- Learn and execute the wine match options for service.
- Learn all of the food notes, waiter sequence of service and opening/closing duties to be a part of a conducive and well collaborated team.
- Communicate any stock running low, any breakages and any other pertinent information to the Head Sommelier.
- Participate in weekly wine training as well as direct your own self-learning in wine and beverage knowledge.
- Create cocktail batches as well as all other batched drinks as part of the beverage program when needed to
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Melbourne VIC, Australia