junior sous chef

at  ACQUA E FARINA PTE LTD

Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
Ensure that all foods are served as fast as possible.
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard.
Ensure kitchen housekeeping is carry on as scheduled.
Always ensure kitchen team members are following kitchen SOP manual.
Able to work under pressure in a fast environment.
Must be willing to do split shift . And able to work on public holidays and weekends.
Order new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensure their section of the kitchen adheres to safety and health regulations.
Check quality of material and condition of equipment and devices used for cookin

Please refer the Job description for details