Junior Sous Chef

at  Brook Foods

BENEFITS:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 weeks’ enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.
  We are looking for an experienced Jnr Sous Chef
  Salary: €19.50 Per Hour
  Shifts: 5 days out of 7
  Contract: Full Time, Permanent
  About the Jnr Sous Chef role:
  Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management
  and deputising in their absence
  Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
  Ensuring the food quality is always at its highest standard.
  Ensure the performance of the chef team is of the highest standard by motivating and leading by example.
  Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
  Ensure all food safety and health and safety procedures are maintained to the highest standard.
  Including allergen Management
  The ideal candidate will have:
  We have an exciting opportunity for an ambitious Junior Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

• Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
• Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
• Ensuring the food quality is always at its highest standard.
• Ensure the performance of the chef team is of the highest standard by motivating and leading by example.
• Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
• Ensure all food safety and health and safety procedures are maintained to the highest standard.
• Including allergen Management

The ideal candidate will have:
Experience within a high volume of kitchens.

Strong communication and leadership skills

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
• Station Management – oversee the production of all dishes assigned to your station upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
• Quality Control – maintain high-quality standards for all dishes, ensuring presentation and taste is always considered.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

QUALIFICATIONS

• Proven experience working as a Senior Chef De Chef, Junior Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values
  Additional Information
  For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
  We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
  Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
  Join us, and be part of the food revolution!

Please refer the Job description for details