Junior Sous Chef

at  Ca Com Banh Mi Bar

Ca Com . Banh Mi . Bar

A chance to step into a versatile role where you get to hone your existing skills in butchery, wood-fire cooking, pastry and customer service

• Work with an iconic Melbourne product
• Hone your skills in butchery, wood-fire cooking, pastry and customer service
• Develop skills in personnel management and administration

We are looking for a chef to fill a junior sous chef role and to work in a boundary-pushing business.
Who we are
We are a banh mi shop on Bridge Road in Richmond. Apart from the delicious food and beverages we offer, we focus on quite a few things in-house including butchery, pastry with a focus on South East Asian flavours, and wood-fire cooking. We are not just a banh mi shop - we take our products to big events such as the Grand Prix and the Australian Open; we make terrines and sausages in house; we have a wood-hearth in our shop and proteins are cooked over the wood-grill; our kitchen is an open kitchen which provides the opportunity to serve and converse with customers. It’s a restaurant offering delivered in a banh mi.
Who we are looking for

Do you or anyone you know match the following criteria? We would love for you to get in touch! You can send your resume to the email address at the bottom of this ad.

• 3 years experience working in restaurants or similar environment
• Wood-fire cooking - cooking proteins from raw over a wood-grill, including smoking proteins
• Butchery experience (making sausages, terrines and parfaits. Breaking down whole animals inc pigs, goats or deers)
• Pastry experience (inc pastry development with a focus on South East Asian flavours or techniques)
• Open kitchen experience (inc food service, working in a clean and calm manner under pressure)
• Customer service experience (inc running and serving food, answering customer questions)
• Experience in Asian and European kitchens
• Contributing to menu planning and development
• Managing and training a small team of junior staff
• Production planning and execution (organise and manage)

The following qualities would be looked upon favourably but not necessary

• Administrative skills inc entering invoices and rostering
• Understanding of COGs and food-costing
• Off-site event experience

Send resumes to operations@cacom.net.au

• Only short-listed candidates will be contacted
• Only candidates with full-working rights in Australia need apply

• Work with an iconic Melbourne product
• Hone your skills in butchery, wood-fire cooking, pastry and customer service
• Develop skills in personnel management and administratio