Junior Sous Chef

at  Clayton Hotel Burlington Road

REQUIREMENTS:

• 3- 4 Years in a previous Junior Sous Role or Senior Chef De Partie is preferred.
• Qualification in culinary arts, or similar is desired, but not essential.
• A personal desire to be developed and to learn in your role.
• Ability to lead and motivate the kitchen team ensuring they feel accomplished in their roles.
• Ability to support the successful operations of the kitchen.
• Ability to build relationships and influence with across all departments of the business.
• Have good knowledge of HACCP procedures and regulations.

OBJECTIVE OF THE ROLE

Reporting to the Executive Head Chef & Assistant Executive Head Chef, the Junior Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

KEY DUTIES AND RESPONSIBILITIES

• Support the kitchen operations for the hotel.
• Lead by example in excellent food production whilst adhering to our Calyton Brand standards.
• Lead and Mentor our skilled and ambitious culinary staff.
• Support the Head Chef in their duties, occasionally deputise in their role.
• Play an important role in the success of our conferences and events offerings.