Junior Sous Chef

at  LAWRYS THE PRIME RIB SINGAPORE PTE LTD

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You’ll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you’ll serve as a mentor to junior chefs, setting a positive example for them to follow.

REQUIREMENTS

• Prior experience in a Western Kitchen is preferred
• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills
• Able to lead a team
• Food Safety and Hygiene Knowledge is required
• Able to work in a fast-paced environment

• Ensure that all food production meets/exceeds standards
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mise en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly
• Ad hoc duties/projects assigned by Supervisor