Junior Sous Chef

at  Milk Beach Soho

MILK BEACH is an Australian restaurant and bar in the heart of Soho. The Food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up Australian cuisine. Dinner has a refined menu of sharing plates bringing fine dining quality cuisine in a casual setting. Brunch has a casual menu including creative interpretations of classic Aussie brunch dishes.
The Junior Sous a highly skilled culinary position responsible for overseeing the kitchen team and monitoring each section. Helping the kitchen team adhere to the highest established recipes and culinary techniques. The Junior Sous Chef is responsible for maintaining the cleanliness and organisation of the kitchen, ensuring that all food safety/sanitation standards as well as food quality standards are met. You must posses the ability to guide and follow standard operating procedures of Milk Beach.

QUALIFICATIONS:

• Proven culinary experience, typically 3-6 years in a professional kitchen and or Culinary degree or relevant certification is a plus
• Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology
• Attention to detail and the ability to work well under pressure
• Attention to detail and the ability to work well under pressure
• Ability to stand for extended periods and lift heavy pots or pans
• Ability to work all sections of the kitchen
  Key Responsibilities:

Please refer the Job description for details