Junior Sous Chef / Senior Chef de Partie | Singapore Lounge Melbourne
at Trippas White Group
Melbourne, Victoria, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 07 Jul, 2024 | USD 75000 Annual | 08 Apr, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
THE ROLE: FULL TIME JUNIOR SOUS / SENIOR CDP
This exclusive catering contract is for a prestigious Business Class and First Class operation, based at Melbourne International Airport and production kitchen at Sunshine north. Service style varies from buffet to full a la carte table service, based on international cuisine with strong Asian influence.
THE ROLE:
- Delivering high quality food and service for the site whilst following and enforcing food safety standards, policies, and procedures
- All food preparation and service whilst adhering to food presentation standards by TWG and Singapore airlines. A good, working knowledge of different Asian cuisine.
- Supervises and co-ordinates kitchen when Head chef not onsite
- Stock Management – ordering & replenishing stock
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Melbourne VIC, Australia
