Kitchen Assistant

at  Thomas Franks Ltd

CONTRACT: PERMANENTSALARY: £11.44 PER HOUR

A leading nursery and pre-prep school for ages 2-6, set in spacious grounds within leafy Woking, Surrey. Catering for just under 250 students and teachers daily. We offer a core feeding of AM snack, lunch, PM snack and tea options on request plus ad-hoc hospitality through the year. This job role operates Monday to Friday term time only.
The roles we have available are for either 10.30am till 2.30pm Or 7am till 2.30pm
We are looking for a talented Kitchen Assistant to join our team at one of our fabulous locations in Woking.
You will have previous experience of working within a fast-paced kitchen as a Kitchen Assistant.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

YOU WILL HAVE THE FOLLOWING SKILLS:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Kitchen Assistant with attention to detail

KNOWLEDGE / COMPETENCIES:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred
• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.
  About us
  Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

• To work well in a team, providing food and a great service
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Experience of pot wash duties would be an advantage
• Excellent customer service skills
• Great team player
• Be able to help the Chefs with some food prep