Kitchen Assistant

at  TUNG LOK CATERING

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate02 Jun, 2024USD 2800 Monthly02 Mar, 2024N/AFood Safety,Working Experience,HygieneNoNo
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Description:

JOB REQUIREMENTS:

  • Minimum 1-year working experience in F&B related industry and preferably in a Halal food manufacturing environment
  • Possess valid Food Safety and Hygiene certificate
  • Able to work within tight deadlines
  • Able to perform shift work and work on weekend/public holiday

Responsibilities:

  • Assist in the central kitchen with food preparation and cooking
  • Sort, store and distribute ingredients
  • Wash, peel, chop and cut ingredients
  • Maintain and upkeep kitchen equipment
  • Clean food preparation equipment/tool, production floor and storage areas
  • Dispose of rubbish
  • Ensure hygiene and safety standards are strictly adhered to
  • Any other ad-hoc duties as assigned by the Company

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Possess valid food safety and hygiene certificate

Proficient

1

Singapore, Singapore