Kitchen Cook, Pembroke

at  TIGERS CHILDCARE

Passage, County Cork, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate03 Oct, 2024USD 13 Hourly04 Jul, 2024N/AEnglish,Asap,Allergens,Food PreparationNoNo
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Description:

Tigers Childcare requires an experienced qualified professional creche kitchen cook to work in our busy kitchen in Pembroke Wood, Cork.

KNOWLEDGE OF HACCP; FOOD PREPARATION; ALLERGIES AND ALLERGENS; HEALTH AND SAFETY RULES IN THE KITCHEN ARE COMPLETELY ESSENTIAL. THIS POSITION WILL INVOLVE LIAISING WITH THE MANAGER AND CRECHE STAFF KEEPING ABREAST OF CHILDREN’S DIETARY REQUIREMENTS.

Start date: ASAP (subject to Garda vetting & reference checks)
Rate of Pay: €13.00
Hours: 35 hours per week (9.00am - 4.00pm Monday - Friday)
Contract: Permanent full time

CANDIDATE REQUIREMENTS:

  • Be a qualified professional with kitchen experience.
  • Must have HACCP training and be familiar with HACCP procedures.
  • Be able to provide Police Clearance from jurisdictions outside of Ireland (if applicable).
  • Provide 2 x written references from previous employers
  • Have details submitted for Garda vetting.
  • Good communications - fluency in both written & spoken English is essential.

Responsibilities:

  • Keep kitchen equipment, tools, and practices sanitary; be responsible for cleaning the kitchen. You would follow strict hygiene, health and safety rules and maintain records for same. You must be impeccably clean all the time.
  • To take day-to-day responsibility for the provision of meals and snacks for the children in the centre.
  • Follow HACCP Safe Catering Guide and procedures.
  • Document and complete the relevant records according to the Safe catering Guide. This will include, but not limited to, food delivery records, refrigeration records, cooking/cooling/reheating records, hygiene inspection checklist, hygiene training records, transport & delivery records.
  • Complete daily, weekly and monthly checklists as required.
  • Sorting, storing and distributing ingredients.
  • Preparing food items as needed.
  • Follow the policies & procedures of the service at all times.
  • Cleaning, tidying and storage of equipment after use.
  • Disposing of rubbish.
  • Perform daily, weekly and monthly deep clean of equipment as per checklists.
  • Perform daily cleaning duties as determined by your manager.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Passage, County Cork, Ireland