Kitchen Crew (Front Kitchen)

at  Japanese Soba Noodles Tsuta

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 Jul, 2024Not Specified09 Apr, 2024N/AGood communication skillsNoNo
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Description:

Tsuta Ramen is looking for Kitchen Crew (Front Kitchen) to join the world’s first Michelin-star ramen eatery for its newest location in Singapore! We are looking for candidates who can successfully work in a fast-paced environment with heavy demands, especially during meal rushes. Crew members must maintain a high standard of cleanliness along with preparing orders according to instructions and company standards.

Responsibilities:

  • Prepared food according to the company standards & recipes (side dishes including deep fry item)
  • Prepared Mise en place (sauce, vege)
  • Prepared and cook all the food follow to the company SOP and recipe
  • Provide standards and hygiene is maintained for their respective stations
  • Provide smooth operation work flow for their respective stations
  • Report duty to CDP on the section or restaurant manager
    Singaporeans and PRs onl


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore