Kitchen & Equipment Technician

at  Hilton

Kitchen & Equipment Technician
A Kitchen & Equipment Technician will support with general maintenance work, to maintain proper conditions of tools, equipment, and working areas throughout the hotel.

As Kitchen & Equipment Technician, you will support the Engineering Department to ensure an exceptional operational experience throughout the hotel. Specifically, a Kitchen & Equipment Technican will perform the following tasks to the highest standards:

• Perform day-to-day general maintenance duties within the hotel rooms and public areas
• Respond promptly to maintenance issues and emergency calls
• Conduct regular inspection tours of the hotel to ensure all operating equipment is working correctly
• Work closely with the Engineering Team on any projects or schedules
• Maintain all tools, equipment, and working areas in proper condition
• Follow all Health and Safety rules within the Department and the hotel
• Demonstrate exceptional customer service when engaging with Guests
• Perform any other tasks as requested by the Chief Engineer to ensure the smooth operation of the hote

Kitchen & Equipment Technicians serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous maintenance experience, preferably in a hotel or a similar varied work environment such as ships, hospitals or retail businesses
• A certificate in Engineering, preferred
• Strong interpersonal and communication skills
• Ability to work without close supervision and within established timeframes
• Strong work ethic
• A passion for managing a variety of projects and tasks throughout the da