Kitchen Equipment Technician

at  PERSOLKELLY Singapore

REQUIREMENTS:

• At least 2 years of experience working as a Technician or Service Engneer.
• Possess a driver license.
• Able to independently install, repair & maintain F&B equipment and food industry equipment. (Electrical, Refrigeration, Hot, Cold, Gas Kitchen equipment)
  We regret to inform that only shortlisted applicants will be notified.
  Registration No. R23118245 (ITOGA MOE)
  EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)
  We regret that only shortlisted candidates will be notified.
  By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.
  Detailed Job Description
  Our client, a well-known Kitchen Equipment Company from Japan is looking for candidates for the position of Kitchen Equipment Technician.

RESPONSIBILITIES:

• Install, repair & maintain F&B equipment and food industry equipment. (Electrical, Refrigeration, Hot, Cold, Gas Kitchen equipment) at sites such as kitchen of Restaurants and Hotels, Food Factory, Hospitals, Schools, Employee Cafeteria for office building, and other sites where we installed equipment.
• Perform preventive & corrective maintenance.
• Generate service report to customer and our company.
• Troubleshoot Kitchen Equipment.
• Changing spare parts.
• Guide and teach kitchen staff how to operate the equipment.

RESPONSIBILITIES

• Install, repair & maintain F&B equipment and food industry equipment. (Electrical, Refrigeration, Hot, Cold, Gas Kitchen equipment) at sites such as kitchen of Restaurants and Hotels, Food Factory, Hospitals, Schools, Employee Cafeteria for office building, and other sites where we installed equipment.
• Perform preventive & corrective maintenance
• Generate service report to customer and our company
• Troubleshoot Kitchen Equipment
• Changing spare parts
• Guide and teach kitchen staff how to operate the equipment