KITCHEN/FOOD PRODUCTION MGR

at  Temple University Health System

KITCHEN/FOOD PRODUCTION MGR

• (242970)
  Manages and oversees the handling of all food and supplies. Manages food-purchasing and equipment maintenance. Directs all employees involved in receiving and storage of food and non-food supplies. Works with all suppliers to ensure that all product specifications and contract pricing is met and maximized. Works with TUHS system standard team developing product specification for TUHS health system. Coordinates all food production. Directs all employees involved in production of food for patient, retail and catering operations. Develops menus and recipes and prepares production schedules. Suggests service and presentation models. Participates in policy decisions and overall management of the Nutrition Services Department.
  Education
  Associates Degree (Required)
  Bachelors Degree (Preferred)
  Experience
  5 Years experience as a supervisor in food production in a healthcare setting (Required)
  License/Certifications
  SERVSAFE - ServSafe Certification (Required)
  PFSC - Phila Food Safety Cert (Required)
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  Your Tomorrow is Here!
  Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University.
  To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here!

Please refer the Job description for details