Kitchen Hand / Short Order Cook / Line Chef

at  Mad Mex

THINGS YOU SHOULD KNOW:

• Our business will trade 7 days a week across lunch and dinner, therefore your wide availability to work will be viewed favourably.
• We are interviewing NOW.
• Age is no barrier however candidates MUST meet the above criteria.
• We are NOT currently interested in recruiting overseas candidates seeking sponsorship.
  At Mad Mex we serve Australia’s best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants across Australia, we’re driven by our passion for sharing the food and culture of Mexico with our customers every day.

ABOUT THE ROLE:

• You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.
• You will strictly adhere to our recipes, procedures, and quality standards (training provided).
• You will help us maintain our exceptionally high food safety and hygiene standards.
• You will help keep our kitchen safe, clean, and organised.
• You will help keep our equipment clean and in tip-top working condition.
• You will support your teammates by acting with integrity, compassion, and respect.

TO BE CONSIDERED FOR THIS ROLE YOU WILL:

• Possibly have experience as either a kitchen hand, short-order cook or line chef (although five-star restaurant experience is also welcome!);
• Be passionate and prideful about the quality of your work;
• Be in possession of (or be willing to obtain) a Food Safety Supervisor qualification;
• Be able to demonstrate a sound knowledge of food safety and hygiene controls;
• Have at least a medium level of computer literacy;
• Have high energy and initiative levels;
• Have a calm and friendly demeanor;
• Be both reliable and flexible to work across a range of shift days and times.