Kitchen Helper – MV Isabelle – NOC 65201

at  Landsea Camp Services

QUALIFICATIONS

Completion of High School, GED, or related area
Must hold a valid food safety certificate.
Must provide at least 2 professional work references.
Must provide photo identification (PDF of photo ID) to verify identity during virtual interview.
Work safely and responsibly
Excellent people skills
Team player

PHYSICAL REQUIREMENTS

Stand, walk, stoop, kneel, or crouch for long periods.
Repeat the same movements including fast, repetitive movements of fingers, hands, and wrists.
Use muscles to lift, push, pull, or carry objects up to 50 lbs.
Use hands to handle objects and tools.

CERTIFICATIONS AND OTHER REQUIREMENTS

MED STCW Basic Safety Training
Marine Basic First Aid
MED STCW Survival Craft
Passenger Safety Management
Security Awareness
Vessel Personnel with Security Responsibilities PDSD
Ability to clear a drug and alcohol test before hiring and potential random tests throughout employment with prior notice.

Assist cooks with basic food preparation, including food portioning and service.
Support the kitchen and dining staff in cleaning and resetting tables.
Assist in the kitchen where required during production.
Maintain adequate stock of food and drink in serving areas and minimize leftovers and product waste.
Clean and sanitize all kitchen work areas including all kitchen equipment and appliances.
Clean and operate dishwashing machines.
Clean and sanitize dishes, glasses, utensils, and cookware.
Load and unload the dishwasher.
Wash, sweep and mop floors/all areas.
Remove trash and garbage and place it in designated containers.
Manage and stock inventory for the kitchens, dining areas, dishwashers, cook stations, etc.
Ensure courteous, efficient, and friendly customer and employee interactions.
Follow principles of sanitation and safety guidelines in handling food and equipment at all times.
Other duties may be assigned as required.