Kitchen Manager

at  Faircape

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.
We are seeking a Kitchen Manager at our luxury retirement facility within the Southern Suburbs of Cape Town.
The Kitchen Manager plays a pivotal role within our facility, the successful incumbent will be responsible for overseeing stock levels, health and safety, food wastage, and administrative functions within the kitchen.
If you thrive within a fast-paced environment then this is the opportunity for you.

EXPERIENCE AND KNOWLEDGE:

• Previous staff management experience
• Previous experience in stock management
• Knowledge & experience of kitchen operations is advantageous
• Health & Safety knowledge and experience

SKILLS AND ATTRIBUTES:

• Logical, critical thinking and problem solving abilities
• Report writing and admin skills
• Professional communication skills
• Proactive
• Computer proficiency
• Excellent leadership and decision-making skills
• Ability to multitask and work efficiently under pressure
• Excellent organisational and time management skill

SPECIFIC REQUIREMENTS

• Solid and positive references
• Clear health record
• Clear credit record
• No criminal record
  Working hours are 45 hours per week, Monday to Friday, 07h30 - 17h00 with a 60-minute lunch break, and every alternate Saturdays, 09h00 - 13h00.
  Salary on offer from R 25,000.00 Cost to Company per month, the salary will be dependent on relevant experience, skills and attributes.
  To see more about Faircape and what we have to offer go and look at our informative website
  https://faircape.co.za/
  Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.