KITCHEN MANAGER
at Ismaya Group
South Sulawesi, Sulsel, Indonesia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Sep, 2024 | Not Specified | 15 Jun, 2024 | 2 year(s) or above | Microsoft Office,Excel,Time Management,Training,Coaching | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTIONS :
- Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
- Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action
- Ensure the consistency of food preparation and product
- Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible
- Ensure cleanliness, hygiene and labelling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standarts of freshness
- Maintain and prepare weekly staff schedules and monitor staffing in conjuction with determined budget
- Coordinate and participating in Ismaya or event that assigned
JOB REQUIREMENTS
- Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 37 years old
- Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef from Indonesian Cuisine
- HACCP knowledgable (certified is a plus)
- Have expert knowledge about COGS report and food costing
- Have experience in opening, training and coaching
- Have high capability of planning, oraganizing, problem solving, staff managing and time management.
- Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
- Prepare and produce high quality food using standard recipes and portions set by company qualification
- Able to work in high pressure enviroment
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:2.0Max:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
South Sulawesi, Indonesia