Kitchen Manager - The Cheesecake Factory - UAE

at  Alshaya

QUALIFICATIONS & REQUIREMENTS:

You will have:

• A Bachelor’s degree in hotel management.
• A minimum of 5 years experience managing a large kitchen.
• Excellent communication and management skills.
• Good time management and planning skills.
• The ideal candidate will possess exemplary customer service ethics and exceptional people skills. You should also be ordered and systematic in your work, and be able to keep the kitchen working efficiently even at peak times.

About Us:
Alshaya Group is a dynamic family-owned enterprise which was first established in Kuwait in 1890. With a consistent record of growth and innovation, Alshaya Group is one of the world’s leading brand franchise operators, offering customers an unparalleled choice of well-loved international brands, including: Starbucks, H&M, Mothercare, Debenhams, Cos, American Eagle Outfitters, P.F. Chang’s, The Cheesecake Factory, The Body Shop, M.A.C, Victoria’s Secret, Boots, Vavavoom, Pottery Barn and KidZania.
Alshaya Group’s portfolio extends across MENA, Russia, Turkey, and Europe, with thousands of stores, cafes, restaurants and leisure destinations, as well as a growing online and digital business.
Operating in multiple sectors including Fashion, Food, Health & Beauty, Pharmacy, Home Furnishings and Leisure & Entertainment, Alshaya Group colleagues are united by a commitment to delivering great customer service and brand experiences.
Fresh, modern, and relevant, Alshaya’s constantly evolving retail portfolio reflects the choices and lifestyle of its customers. From flagship stores and restaurants in prestige malls, to local coffee shops, drive-thrus and online, Alshaya Group brings customers the brands they love in the places they want to be.
Advertised: 21 Mar 2024 Arabian Standard Time
Application close: 20 Apr 2024 Arabian Standard Time

As Kitchen Manager, you will oversee all aspects of kitchen operations, including the conducting of daily line checks and food reviews, as well as scheduling and delegating responsibility to the staff and coordinating their activities in order to ensure that kitchen goals and objectives are met on a daily basis.

Other responsibilities include:

• Controlling costs for food, beverage and labor within established budgetary guidelines and ensuring units generate revenue.
• Managing kitchen schedules, staffing templates, staff training and ordering, and production targets.
• Planning and developing menus in coordination with the Executive Chef and Senior Manager of Operations.