Kitchen Porter

at  Carnoustie Golf Hotel Spa

Job Ref: BES4736
Branch: Carnoustie Golf Hotel Spa
Location: Carnoustie Golf Hotel Spa, Carnoustie
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Part Time
Posted date: 09/12/2023
Closing date: 11/01/2024
Bespoke Benefits… What’s in it for you?
At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.
We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.
We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.
At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.
We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements:
The ideal person will have some experience in a similar position though this is not essential and will have the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:

• Assist with ensuring the efficient and effective running of the kitchen.
• Ensure that sufficient material for the performance of cleaning duties are collated.
• Dispose of rubbish into an area outline by Head Chef whilst complying with food safety policy.
• Ensure the working areas and equipment in the kitchen are cleaned to a high standard.
• Aid the Chefs when necessary.

Being Bespoke:
Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.
We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.
We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales marketing services only.

ABOUT US

Carnoustie Golf Hotel offers extensive facilities including 95 luxury en suite bedrooms and ten suites with amazing views over the Championship course, the sea and the local town of Carnoustie. Extensive spa and health facilities include a large heated swimming pool, sauna, whirlpool, steam room and for the more energetic a fully equipped gymnasium.
While staying at the Hotel you can follow in the footsteps of some of history’s greatest golfers and test yourself to a challenging round on the notably inspiring Carnoustie Championship golf course.
With 12 event rooms accommodating up to 700 delegates this is one of Scotland’s foremost conference venues, ideally located 10 miles from Dundee, ‘City of Discovery’, and 60 miles from Aberdeen, Scotland’s ’oil capital’.
Many bedrooms have views over the 1999 and 2007 Open Championship golf course or Carnoustie Bay.
The newly refurbished Calders Bistro offers delicious fare, much of it from local Scottish produce.

• Assist with ensuring the efficient and effective running of the kitchen.
• Ensure that sufficient material for the performance of cleaning duties are collated.
• Dispose of rubbish into an area outline by Head Chef whilst complying with food safety policy.
• Ensure the working areas and equipment in the kitchen are cleaned to a high standard.
• Aid the Chefs when necessary