Kitchen Staff - Full-Time

at  Pompette Poulette Villette

ABOUT US:

We are Villette, a place where farm-to-table dining experience meets a casual and inviting bar scene. Our restaurant offers besides a wide range of cold and hot drinks a welcoming atmosphere for breakfast, lunch and sharing plates in the evening. Our space with the courtyard serves to host culinary and knowledge sharing events.
We are currently seeking a kindhearted, talented and passionate Team Member to join our dynamic kitchen.

JOB DESCRIPTION:

We are looking for a Team Member who is experienced in working in a busy kitchen. Is used to working as a part of a team and is comfortable in working and managing different kinds of service from cosy breakfast offerings, high-paced canteen style lunch and catering.

REQUIREMENTS/QUALIFICATIONS:

• Previous kitchen experience preferred
• Ability to work well under pressure and multitask in a fast-paced setting
• Good communication and interpersonal skills.
• Flexibility to work shifts, including weekends, holidays and evenings

PERKS:

• Competitive salary
• Public holiday pay
• Work-time mainly weekdays during daytime (except for events on weekends)
• Staff discounts on food and beverages
• Ongoing training and education in all areas within a modern restaurant
• Opportunities for career growth within our expanding business
• A positive and inclusive work environment with a passionate team
  If you’re ready to embark on a journey of a sustainable kitchen and share our enthusiasm - We would love to hear from you and potentially welcome you to our team!
  Please submit your resume and answer the questions at the bottom of this job description, explaining why you’re the perfect fit for this role to us! Cheers

• Contribute to menu development with creative ideas
• Bring a deep love for veggies :)
• Handle a busy kitchen service and maintain efficiency in kitchen operations.
• Ensure the quality of the food prepared in their section
• Adhere to health and safety regulations in the kitchen and report any issues promptly to your supervisor
• Collaborate effectively with other team members of the restaurant
• Manage time effectively to meet production and service demands
• Maintain and care for equipment in their section
• Respond to and implement adjustments, if required
• Foster a positive team environment and effective communication
• Be solution oriented and adapt to changing circumstancesAdhere to the established dress code and hygiene standards