Kitchen Steward/Dish

at  Saybrook Point Resort Marina

Job Title: Kitchen Dishwasher
FLSA Classification: Laborers/Helpers
Salary Range: $15.69- $18.00, per hour
Reports to: Executive Chef/Banquet Chef

JOB DESCRIPTION

Summary/objective: The Kitchen Dishwasher performs duties to maintain kitchen work areas and restaurant equipment and utilities in clean and orderly condition.

WORK AUTHORIZATION/SECURITY CLEARANCE REQUIREMENTS

Saybrook Point Resort & Marina requires all newly hired employees to provide documentation that they are legally authorized to work in the United States.

REQUIRED EDUCATION AND EXPERIENCE

• High School diploma or GED required.

ADDITIONAL ELIGIBILITY REQUIREMENTS

• Maintains all current licenses and certifications
• Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
• Available days, evenings, weekends, holidays and extended hours as business dictates.

ESSENTIAL FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Greet each guest, enthusiastically and with a smile to create a friendly positive experience.
• Conforms to AAA Four Diamond Standards.
• Offer ideas on improving services and cost reductions.
• Sweeps and mops floor once every hour as needed.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, and trays by hand.
• Runs glasses through dish machine with clean water.
• Washes worktables, walls, refrigerators, and meat blocks.
• Separates, recycles, and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.
• Sorts bottles and breaks disposable ones in bottle-crushing machine.
• Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
• Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
• Sets up banquet tables, when required.
• Washes and peels vegetables using knife or peeling machine, when required.
• Puts away all clean utensils; puts away & rotates stock in designated areas.
• Ensure that loading dock is clean and organized.
• Check garbage for silverware, etc., before throwing it away.
• Make floors safe by removing debris, grease, water, etc.
• Perform all other duties as assigned by management.
• Fully aware of and comply with Inns policies and procedures as identified in the procedure manual and handbook.
• Adhere to all Health and Safety policies and procedures.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.