Kitchen Steward (fulltime)

at  The Merrion Hotel

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate07 Jul, 2024Not Specified09 Apr, 2024N/AGood communication skillsNoNo
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Description:

The Merrion, one of Dublin’s finest luxury hotels, and a certified ‘Great Place to Work’, is now recruiting for a Kitchen Steward.
Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a beautiful hotel where the highest of standards are in place and where you have all the tools you need to do your job. Working alongside an experienced team, you will be offered plenty of training. This is a really rewarding role on a team where you can be assured of a warm welcome!

Your role as Kitchen Steward will include:

  • Prepare sufficient mise-en-place for the kitchen
  • Wash and store all cutlery, crockery and kitchen utensils to the hotel standard
  • Clean down all parts of the kitchen as part of daily and deep clean schedules
  • Follow instructions on the cleaning, preparation and emptying of the dishwashers
  • Adhere to all COSHH regulations as per training, regarding the use and storage of cleaning detergents / chemicals.
  • Store kitchen supplies to HACCP standard

Working hours are 8 hours per day 5 days per week. Shifts are early, middle or late. Weekend work is required.
The successful candidate will be a fast paced worker who will work well with others, have great multi-tasking skills, communication skills, great spoken and written English and enjoy contributing in a positive way to The Merrion Culture. Flexibility in response to guest and business needs is required, no two days are the same!

Our belief is that the success of The Merrion Hotel depends on the commitment of each member of our Team. The hospitality & service we provide to our guests must be the very best at all times, and in recognition of this, you will enjoy our excellent benefits which include:

  • Free English classes
  • Excellent classroom and online training for all roles
  • Competitive pay rates
  • Free hot meals on duty
  • Free cleaning of company provided uniforms.
  • Birthday gifts and Service Awards
  • Subsidised taxi travel: we contribute up to EUR20 of your taxi fare for travel to or from work outside usual public transport times.
  • Travel and Bike to Work - Tax saving Schemes, discounted parking in the city.
  • Safe scooter and bike parking facilities
  • Health and Dental Insurance payments
  • Contributory Pension Plan from the day you start work, including Death in Service benefit.
  • Increased holiday entitlement with length of service
  • Recommend a Friend scheme: bonus paid to you for recruiting a friend or colleague to join The Merrion team.
  • Employee Discounts for room nights, our Garden Room Restaurant and Cellar Bar for you and your family/ friends
  • Free Employee Assistance Programme - free professional counselling and support on everything from anxiety to parenting to exam stress - for you and all your family members.

Responsibilities:

  • Prepare sufficient mise-en-place for the kitchen
  • Wash and store all cutlery, crockery and kitchen utensils to the hotel standard
  • Clean down all parts of the kitchen as part of daily and deep clean schedules
  • Follow instructions on the cleaning, preparation and emptying of the dishwashers
  • Adhere to all COSHH regulations as per training, regarding the use and storage of cleaning detergents / chemicals.
  • Store kitchen supplies to HACCP standar


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland