Kitchen Supervisor

at  ChickfilA

The Kitchen Manager is responsible for
-
- Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
-
- Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
Those behaviors include:
-
- Sense of Urgency that creates surprisingly fast Speed of Service
-
- Attention to detail that ensures preparation and production procedures are followed
-
- Execution of systems that ensure a refreshingly clean environment
-
- Maintaining a work environment that ensures and promotes food safety
-
- Vigilant attention to the organization and appearance of the kitchen

• 
  
  
  
• Inventory management

• 
  
  
  
• End-of-Month counts and input

• 
  
  
  
• Maintaining accurate transfer logs

• 
  
  
  
• Effective & efficient ordering

• 
  
  
  
• Maintaining a LEAN production environment

• 
  
  
  
• Coaching, evaluating, and providing accountability for all kitchen Team Members

• 
  
  
  
• Troubleshooting and repairing equipment and facilities

• 
  
  
  
• Ensure all necessary preventative maintenance and cleaning on a per set schedule.
  
  Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
  
  Pay: $23 - $25.75 / hour

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training
• 401(k) matching
• Referral program
• Employee discount

Job Type: fulltime

Schedule:

• Weekend availability
• 8 hour shift
• Holidays

Education: No education required
Work location: On-sit