Kitchen Supervisor

at  Hotel Co 51

WHAT IS REQUIRED?

• Have high energy and a fearless do-it-yourself attitude
• Passionate about Food & Beverage
• Skilled multitasker who can balance hard work with great service and thinking ahead
• Clear communicator fluent in English (and other languages a plus!)
• Experience within the service industry
• Knowledge of Food Safety & Licensing laws
• Personal experience of travel and travel industry

WHAT WILL YOU DO?

• 20% Prepare food using Rational Ovens and Merry chefs
• 20% Present food in line with brand standards
• 20 %Menu development (Dinner Buffet, Bar menu, Breakfast)
• 20% Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
• 20% Restock, take deliveries, plan orders, and organize BOH areas
  If you enjoy providing customer care and being hospitable, and you find it challenging to keep the Kitchen running smoothly at all times, then this is the job for you.
  At Moxy, you get the opportunity to follow in-house training programs. There are also promotion and career opportunitites in the hotel and within the hotel group, as well as cross-national experience opportunities through transfers.
  How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all-round experience?
  We are looking for someone to take ownership of our kitchen operation at Moxy Munich Airport. We are a busy hotel where guests are looking for quick but nutritious meals.
  You don’t need to be a chef, but you do need to have a passion for food, be organised, and be able to work under pressure.
  Experience of Rational Ovens and Merry chefs would be advantageous and knowledge of HACCP.