Kitchen Supervisor

at  Kitopi

Kitopi is the region’s leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.
Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.
As a leading food company, Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today.
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
As a Kitchen Supervisor, you will be assisting the Kitchen Manager in the Central Kitchen - people, hygiene, equipment and quality. It is the Kitchen Supervisor’s ultimate duty to make sure the food we make is on point and receives excellent reviews. The ideal Kitopi Kitchen Supervisor will be very ambitious and will combine their passion for food with proven skills in driving KPI’s through analysis and proactivity.

• Supervise the operations and ensuring that any issues are dealt with immediately
• Share best practice amongst other kitchen units and help foster the community
• Oversee projects from idea to execution to potentially make a huge impact on the whole organisation
• Maintain an impeccable level of hygiene and food safety and that all company policies are met in the Kitchens
• Drill down on numbers to make sure KP’Is are met - you need to quickly understand your P&L
• Monitor stocktaking and the management of stock control