Lab Assistant

at  Certified Laboratories Inc

Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services. Certified Group includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc., and Micro Quality Labs Inc. Certified Group provides laboratory testing and regulatory consulting services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, tobacco, nicotine, cannabis, hemp, and other industries.

JOB SUMMARY

Performs basic general laboratory tasks such as grinding or preparing samples for analysis, preparing solutions or media, cleaning laboratory equipment to include glassware, metal instruments, sinks, tables, and test panels. Routine maintenance and other general duties as required.
Lab Assistant

MINIMUM QUALIFICATIONS

• High school diploma or general education degree (GED);
• or one to three months related experience and/or training;
• or equivalent combination of education and experience

• Mix water, detergents and/or acids in container to prepare cleaning solution according to specifications
• Wash, rinse, dry, and sterilize glassware and instruments
• Scrub walls, floors, shelves, tables, and sinks
• Fill tubes and bottles with specified solutions and apply identification labels
• Arrange specimens and samples on trays to be placed in incubators and refrigerators
• Deliver supplies and laboratory specimens to designated work areas
• Maintain inventory reports and logs
• Prepare and maintain bacteriological media and chemical solutions, utilizing proper labeling, handling, storage, use, and disposal of solutions, including autoclaved and hazardous waste
• Use a grinder or other equipment to homogenize, extract or otherwise prepare samples for analytical testing
• Weigh samples and record values on logs
• Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
• Responsible for the safety of oneself and others working within their area
• Responsible for the completion of required training