Lab Technician - 12 Month Term

at  Saputo Inc

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.
Overview of the role:
You’ll discover a stimulating atmosphere that fosters your professional growth in a clean and safe environment. As a Laboratory Technician you will be responsible for ensuring the quality of product by testing raw materials, finished product and equipment.
Schedule: work flexibility is required for this role; Tuesday – Saturday 2:00pm – 10:30pm; shifts will vary as this position will cover other team members
Salary: $28.55

We support and take care of our employees and their families by offering:

• Core Benefit coverage with group insurance upon hire
• Voluntary contributions to TFSA and RRSP plans
• Vacation time off; Volunteer Day; Sick hours
• Training and development programs
• Organized activities for employees and their families

How you will make contributions that matter:

• Collect and perform microbiological and organoleptic analysis on various incoming ingredients and finished dairy products.
• Prepare a variety of microbiological media and chemical solutions required for use in the lab.
• Collect and analyze various environmental samples taken throughout the plant.
• Analyze ingredient and finished product samples for various chemical and microbiological components. Assist in the proper maintenance of equipment used for this duty.
• Investigate customer & consumer complaints.
• Record Data of analysis Electronically using Microsoft Excel
• Communicate results to Quality Control Supervisor and provide troubleshooting evaluation and assistance to Production and Maintenance.
• Initiate and enforce hold orders on finished product.
• Ensure that all work is performed safely while following OH&S, WCB, and Company regulations and procedures.

You are best suited for the role if you have the following qualifications:

• Bachelor’s Degree in Food Science, Microbiology, Chemistry or related subject. (Related Degree an asset)
• Experience in a Microbiological Laboratory is an asset
• Training in the application of microbiology sanitation is an asset.
• Strong organizational and analytical skills.
• Ability to work with limited supervision.
• Accuracy and attention to detail.
• Ability to work in a plant environment and ability to work shift work.
• Proficiency and dependability in current position.
• Interest in Quality Control and dairy systems

Our story began in Canada in 1954, when the Saputo family’s hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we’re proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day!

• SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo’s web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

• Bachelor’s Degree in Food Science, Microbiology, Chemistry or related subject. (Related Degree an asset)
• Experience in a Microbiological Laboratory is an asset
• Training in the application of microbiology sanitation is an asset.
• Strong organizational and analytical skills.
• Ability to work with limited supervision.
• Accuracy and attention to detail.
• Ability to work in a plant environment and ability to work shift work.
• Proficiency and dependability in current position.
• Interest in Quality Control and dairy system