Late Night CDP - Part time 15 hours a week

at  Bar Margaux

Bar Margaux

Bar Margaux is a late night bar and brasserie serving unashamedly classic French food and cocktails and wine. If you want to learn and are driven by high volume, excellence; enjoy late nights and cooking into the early morning - come and join us.

• Small, Busy, Dynamic Team
• Convenient CBD location
• Generous Staff Benefits and Discounts

Bar Margaux:
With a menu built on French bistro classics, and an extensive wine list and curated cocktail menu to rival the most discerning of diners and drinkers, Bar Margaux is home to everyone searching for spectacular food and exceptional customer service mixed with Melbourne’s love affair for late night haunts.
We are looking for someone who will thrive off a busy environment, understands and appreciates the best tartare in town (in our humble opinion), someone who is driven to learn, and wants to work with exceptional produce and highly qualified, passionate chefs. Bar Margaux offers a substantial supper menu available until close and daily specials making it a favourite amongst locals and hospitality cohorts.
About Us:
Bar Margaux delivers on all aspects we are well known for - quality drinks and food, warm and authentic service, detail-oriented design and above all, a great time, every time.
We are busy and looking for an impctful, talented CDP to join our team and take charge of the late night crowd.

About The Role:

• Food preparation and ensuring all mise en place is ready for service
• Responsible for maintaining the standards of food quality, presentation and service times
• Assist in functions and events
• Assisting senior chefs during service and ensuring wastage as cost of goods is in line
• Preparing and serving the supper menu, at times until 3am
• Commitment to a clean and hygienic work environment at all times
• Contribute to a positive team and workplace culture

About You:
Whilst you will always be supervised and given guidance, you will have experience in food preparation and basic service, but above all, share a passion for classic french food and learning. As you will be working in a small team, you will have the opportunity to learn each section, contribute and progress through the kitchen.
Currently open Tuesday through to Saturday - you will be available to work day and evening shifts into the early hours of the morning on a rotating roster - approx, 15 hours a week.
Excellence and a love of learning underpin your work ethic. The ability to work in a small team in a compact environment is essential. Good communication and a positive attitude are key to success within this role.
You hold a culinary qualification or degree and want to continue learning and professionally developing.
What We Offer:
The group philosophy is founded upon five key principles: Integrity, Authenticity, Quality, Consistency, and Excellence. For us, hospitality is quite simply, the business of serving people.
If you want a job you can thrive in and love and want further career development opportunities within a growing dynamic group, this is the right move for you.
Please email your resume and a cover letter to careers@theeverleighgroup.com.au today for more information or to apply.

• Food preparation and ensuring all mise en place is ready for service
• Responsible for maintaining the standards of food quality, presentation and service times
• Assist in functions and events
• Assisting senior chefs during service and ensuring wastage as cost of goods is in line
• Preparing and serving the supper menu, at times until 3am
• Commitment to a clean and hygienic work environment at all times
• Contribute to a positive team and workplace cultur