Lead Food Service Attendant

at  Providence

DESCRIPTION

General summary for all Food and Nutrition Service Roles: All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Education to meet certification, license or registration requirement.
• National Food Handler Card - State County City Authority upon hire.
• National ServSafe Manager Certification - National Restaurant Association upon hire.
• 3 years - Experience in food service.
• Food service management experience.
• Dietary coordinators: demonstrated diet office computer experience.
• Catering coordinators: demonstrated event scheduling software experience.
• Retail coordinators: demonstrated knowledge of point of sale software experience.

PREFERRED QUALIFICATIONS:

• Experience with event scheduling software experience.
  Why Join Providence ?
  Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Please refer the Job description for details