Line Cook, Part-Time Seasonal

at  The Broadview Hotel

A collection of heritage-driven, neighbourhood-centric hotels.
Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

POSITION: LINE COOK, PART-TIME SEASONAL OPENINGS FOR MAY TO EARLY OCTOBER

The Role at a Glance: This position plays a key role within our hotels. We are looking for cooks who want to learn and develop their craft whilst gaining experience from our culinary leadership team who have domestic and international experience. You will have the opportunity to participate in various meal periods, cuisines and culinary styles and this is the perfect opportunity for cooks who are ready for the next step.

SPECIAL REQUIREMENTS AND CERTIFICATIONS:

• Ability to meet the physical requirements of the job
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

• Prepare and deliver a high quality culinary experience and execute on our menu items
• Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of food orders
• Take accountability for the safety and cleanliness of your station, and the quality of product you present
• You will work towards achieving individual and team goals
• Comply with all Archive standards, policies and procedures at all times.
• Other tasks and responsibilities as assigned by management.