Line Cook

at  Providence Hospitality Group

Providence Hospitality Partners is based in Denver, Colorado, and founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.
SUMMARY: The Line Cook is responsible for preparing and cooking food to menu specifications.

QUALIFICATIONS:

• Ability to communicate effectively with other team members
• Demonstrates accuracy and thoroughness
• Performs work with little or no supervision; works independently
• Knowledge of all health and safety regulations and procedures
• Commitment to excellence and high standards
• Ability to manage priorities and workflow
• Professional appearance and demeanor

EDUCATION AND EXPERIENCE:

• Minimum 2 years cooking experience, preferably high volume

• Clean food preparation areas, cooking surfaces, and utensils
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Pre-cook items such as bacon, in order to prepare them for later use
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations
• Performs other related duties as assigned by management