Line Cook - Summer Seasonal

at  Sun Peaks Resort LLPSun Peaks Grand Hotel Conference Centre

Do you love food and everything about it? We are looking to recruit Line Cooks for the upcoming season. While working alongside a friendly and knowledgeable team, the mountain and surrounding area is at your fingertips. The Line Cook assists in cleaning, preparing, and cooking per planned menus. This role offers every opportunity to continue developing a career in the culinary arts, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. If this sounds like the ideal work environment, fill out an application to work live and play where you belong.

ACCOUNTABILITIES:

• Responsible for efficient food preparation and execution as instructed
• Ensures kitchen is up to department standards and equipment meets health and safety standards
• Ensures opening and closing procedures are completed at the assigned station
• Adheres to a cleaning schedule and ensures daily cleaning details are completed within a timely manner, with the responsibility of all health and safety records for the station
• Ensures quality food products are delivered promptly and presented appropriately
• Assists with the correct preparation of all special dietary requests as per established guidelines
• Possess a positive approach to work while taking direction from leaders
• Ability to work through high-pressure volume periods
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Communicates with all F&B team members, ensuring operational information is passed along to all shift leaders

Please refer the Job description for details