Line & Prep Cook
at Chow Co ApS
Nørrebro, Region Hovedstaden, Denmark -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 14 Jul, 2024 | Not Specified | 15 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.
How To Apply:
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Responsibilities:
- Prepare ingredients for service, including chopping vegetables, butchering meat, and preparing sauces.
- Operate various kitchen equipment such as grills, fryers, and ovens.
- Follow recipes and presentation specifications as set by the culinary management team.
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and ensuring all storage areas are organized.
- Monitor inventory and report necessary supplies to the Sous Chef or Head Chef.
- Adhere to all food hygiene and safety standards.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Nørrebro, Denmark
