Maintenance Technician

at  Thong Siek Food Industry Pte Ltd

REQUIREMENTS

• Min ‘O’ Level and above in mechanical / electrical or equivalent qualifications.
• Minimum 2-3 years of extensive experience as a qualified maintenance operating in an industrial environment (Preferably in the food processing sector).
• The successful candidate must be self-motivated, work with little supervision and also be a fully integrated member of a team.

• Report to Supervisor, Production
• Carry out repairs to all types of plant and equipment in a safe, timely and professional manner.
• Responsible for the operations, repairs, replacement and preventive maintenance of food processing line machineries.
• Plan / prioritize workload to support production and ensure efficient use of working time. Knowledge of conveyor system, hydraulic and pneumatic system is a must.
• Respond to maintenance request for equipment fault, diagnose fault repair and return equipment tooperational service. All work to be carried out operating in a safe and efficient manner. (A process of dynamic risk assessment is operated).
• Assist in the development of planned preventative maintenance schedules (PPM).
• Carry out PPM schedules as necessary and planned work orders as required.
• Responsible to maintain food factory facility
• Assist with the moving, installation, repositioning of machines and equipment.
• Assist in any ad-hoc duties as assigned