Management Trainee

at  TAI CHEONG BAKERY PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate13 Sep, 2024USD 4000 Monthly16 Jun, 2024N/AGood communication skillsNoNo
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Description:

  • Enforce company policies, procedures, programs and performance standards
  • Supervise staff during operations
  • Manage junior staff and assist other managers
  • Setting targets and analyse sales for the month as well as to assist with administrative duties.
  • Responsible to ensure that the service standards of the restaurant are met by all staff
  • Speak to customers and be prepared to deal with any problems or customer feedback
  • Handle customer complaints during Manager’s absence
  • Handle non-halal food
  • To ensure a smooth and efficient shift
  • Provide staff with support and training

How To Apply:

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Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore