Manager-in-Training

at  SOUP RESTAURANT SINGAPORE PTE LTD

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant.

Training program in place for the incumbent:

• Building candidate’s capability from entry-level to managerial Restaurant Manager level
• Participate in planning and execution of managing a restaurant.
• Inculcate good customer service mind set as well as understanding of Company service standard and SOP.
• Manpower planning and rostering
• Assist in monthly reporting

M-I-T are to :-

• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to:
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and

ensure the overall management of the restaurant operation

Please refer the Job description for details