Manager, Quality Control

at  Saputo Inc

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.

QUALIFICATIONS

• Post-Secondary education in Food Science or Microbiology is preferred;
• Previous management experience in Quality Control or operations within the Dairy, beverage or food processing industry;
• Sound communication and interpersonal skills;
• Strong organizational and analytical skills and a strong team orientation;
• Proficiency and dependability in current position;
• Working knowledge of Microsoft Office;
• Must be available to work all shifts as required.
  Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process
  Our story began in Canada in 1954, when the Saputo family’s hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we’re proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day!

• SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo’s web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

OVERVIEW OF THE ROLE

Saputo Dairy Products Canada is seeking a passionate Manager, Quality Assurance to lead the Quality team and to support Food Safety and HACCP initiatives for the Operations Team at our Georgetown location. They will be responsible and accountable for providing exceptional food safety and quality results as we continue to deliver the finest quality products.
Schedule: Days
Salary Range: $101,720.00 - 127,150.00

SUMMARY OF TASKS

The Quality Control Manager’s primary responsibilities encompass leadership and management of employees to ensure food safety and customer requirements are met and that all manufactured products are of the highest levels of quality. This position is responsible for overseeing and maintaining the integrity of the plant Quality programs while ensuring quality interests throughout the operation. Also responsible for the efficient operations of the Laboratory including the management of resources and staff.