Maneki Kitchen Porter

at  Maneki

JOB DESCRIPTION:

• Carrying out basic cleaning tasks as fast as possible.
• Cleaning and sanitizing all areas used for meal preparation, along with ovens, grills, sinks, and stoves.
• Unloading food and equipment deliveries & ensuring they are stored in the right areas.
• Continually making sure that work surfaces, floors, and walls are clean and sanitized.
• Taking out the garbage.
• Washing cutlery, utensils, and cookware so the kitchen staff has constant access.
• Helping the chef with food preparation such as peeling, washing, and cutting meal ingredients.
• Keeping freezers, fridges, and storage areas clean and organized.
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Unloading equipment and food from deliveries.
• Ensuring the storeroom remains organized.

REQUIREMENTS:

• Flexibility in terms of shift pattern. Flexible with shift hours, between 11 am to midnight, Monday to Sunday.
• Fast learners that are interested in working in a kitchen.
• Strong organizational skills.
• The ability to adhere to health and safety rules.
• Teamwork skills

SKILLS:

• A good level of physical fitness.
• A willingness to learn.
• Excellent organizational skills.
• The ability to work in a high-pressure environment while keeping your cool.
• Strong communication and interpersonal skills.
• The capacity to work as part of a team.
• A desire to adhere to health and safety rules.
• Time management skills
  Job Types: Full-time, Part-time, Permanent, Temporary
  Contract length: 12 months
  Part-time hours: 39 per week
  Salary: From €11.30 per hour

Please refer the Job description for details