Manufacturing Equipment Maintenance Technician II (3rd shift)

at  Thermo Fisher Scientific

JOB DESCRIPTION

As part of the Thermo Fisher Scientific team, you’ll discover meaningful work that makes a positive impact on a global scale. Join our colleagues in bringing our Mission to life every single day to enable our customers to make the world healthier, cleaner and safer. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world’s toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.

POSITION SUMMARY:

Responsible for setting up, maintaining and upgrading production and facilities equipment and systems to prevent unscheduled down time.

SKILLS, ABILITIES AND QUALIFICATIONS:

Possess high school diploma or equivalent experience.
Possess vocational technical or at least three years related job experience.
Possess previous process control and various piping system experience.
Possess basic knowledge of electronics, strong troubleshooting abilities, and ability to read blueprints.
Our Mission is to enable our customers to make the world healthier, cleaner and safer. Watch as our colleagues explain 5 reasons to work with us. As one team of 100,000+ colleagues, we share a common set of values - Integrity, Intensity, Innovation and Involvement - working together to accelerate research, solve complex scientific challenges, drive technological innovation and support patients in need. #StartYourStory at Thermo Fisher Scientific, where diverse experiences, backgrounds and perspectives are valued.

Make repairs or adjustments as instructed by a work order or verbal request by management on all production process equipment and anything supporting production. Troubleshoot electrical, mechanical, and pneumatic systems as required. Perform preventative maintenance on all production process equipment on a scheduled basis. Use equipment manual and documentation to troubleshoot, tune and to find part numbers to make repairs. Ability to install and calibrate temperature controllers/recorders. Walk and stand up to six (6) hours at a time, up to 12 hours a day, with frequent squatting, stooping, kneeling, bending, twisting at waist, and climbing ladders. Possess the abilities to perform the physical requirements of the assigned job as identified by the Job Safety Analysis (JSA) with or without reasonable accommodations. General physical requirements include lifting, standing, climbing and hand manipulations. Perform all duties in accordance to GMP/QSR guidelines and adhere to all relative Microbiology Division SOP’s Perform all work activities in a safe manner. Arrive to work on time and work during scheduled work hours, working additional overtime as needed. Report any actual or potential safety hazards to management.
In addition, other duties may be assigned as needed.